Egg And Soldier

Chocolate Pear Cake

Another beauty from Piero Polloni, whose tomato sauce and gazpacho recipes I shared with you on Tuesday. This is rich and bittersweet

ngélique, our sweet and gracious hostess aboard the Tango, delighted us day after day with beautiful table settings, fancifully decorated butter

When I travel alone, I can’t fully settle down in peaceful content until I’ve bought chocolates. It’s not that I

You may already think I’m overwrought after that panegyric to my schnitzel. Now I’ll tell you that I almost–almost–cried as I

Speaking of things to eat with a spoon, there’s risotto. It’s possibly my favourite thing in the world to cook (all

The winter winds are finally howling in New York, and I’m in mind of dark things…in a good way. I

I’m about to encourage you to make your own mayonnaise. It’s easy. Before you say, “Just as soon as I

On rather short notice, I’ve hit the road for a few days and headed to Ferrara, Italy. Last night, I

I don’t know what it is about Sambuca, the colorless anise and elderflower-flavored liqueur. The ancients believed anise to be

That affectionate phrase has always enchanted me, partly because I’ve never heard it lavished upon me personally. It implies some