1. No antibiotics

    Hens that aren't raised to free range or pasture-raised standards living in tiny, disease-prone spaces are usually treated with “preventive” antibiotics. All of our small family farmers follow the strictest standards of humane animal treatment. Our hens reside in a safe, comfortable environment conducive to a happy and healthy life.
  2. No chemical pesticides

    For shoppers who are concerned about the use of various pesticides in farming, organic is a great option. Organic growers use only natural, organic deterrents to pests on their crops. So the only thing that’s in your organic, free range egg is a naturally delicious free range taste—and a whole lot of nutrients.
  3. No GMOs

    We offer USDA Certified Organic eggs, which means there are no GMOs present on the farms where our hens live nor on the farms where the crops used in their supplemental feed are grown.
  4. Environmentally sustainable

    Going organic is good for our environment, and it's one of the many impactful benefits of organic eggs. Organic farming practices focus on reducing pollution, maintaining healthy soil, and conserving water and other precious resources. These mindful steps help ensure our children, and generations to come, will continue to have safe food and a healthy planet to live on.

Back then, nobody called it organic, it was just farming. It's the way we did it. It's the way I thought everybody did it, actually.

Tom Giovangoli

Where to Buy Organic Eggs

Our organic eggs are available at grocery stores and other fine food retailers near you.

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Sustainability at Pete and Gerry's

Learn about our earth-friendly cartons, carton takeback program, and more sustainability initiatives.

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