Mayo Clinic

I’m about to encourage you to make your own mayonnaise. It’s easy.

Before you say, “Just as soon as I finish making the ketchup and mustard,” let me add that I made my own mayonnaise for the first time this evening, mostly because I couldn’t imagine how different it could possibly be from the mayo you buy in a jar.

And yes, fine, partly because a recipe called–ever so nonchalantly–for homemade mayonnaise, and I felt a little guilty.