Jennifer Meagher (say MARR) is a writer and art historian living in New York City. She enjoys wielding a kitchen torch, eating tomatoes like apples, and seducing innocent people with high-butterfat cookies. She believes that food should bring as much joy to the cook as to the eater.

Egg and Soldier celebrates food’s power to solace, arouse, and inspire. It encourages you to become more intimate with your ingredients, to not worry about dirtying your hands in the kitchen, and to have cooking and eating adventures wherever in the world you may be.


Read about Soft-boiled Egg and Soldiers.





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