If you’re still looking for a regal bird to grace your Thanksgiving table, and seek an alternative to the frozen supermarket variety, Belly DuJour offers some helpful advice in Today’s Bite. You’ll find tips on securing a wild or locally-raised turkey, or the turducken of your dreams. They also share Diane Morgan’s recipe for apple cider brine. Laying down the baster altogether this year? Check out the Turkey Takeout Roundup.