Comments for Egg and Soldier

Comment on The Twelve Drinks of Winter No. 6: Kir Royale by Lucretia

Tue, 17 Nov 2009 23:35:36 +0000

There’s also the Kir Royale using Chambord for those with the deep pockets! And to twist or not to twist, is another question.

Comment on The Twelve Drinks of Winter No. 7: Mimosa vs. Buck’s Fizz by Lucretia

Tue, 17 Nov 2009 23:32:52 +0000

So “Buck’s Fizz” is the real mimosa. I like it!

I found this very cool site while looking up vodka infusion recipes. I’ve got frozen peaches (that I cut up myself!) in mine. Thinking holiday gifts.

Also, I love the name and origin of your site, Jennifer.
Happy Holidays,
Luc

Comment on The Omnivore’s Stuffing by The Omnivore Stuffing at Egg and Soldier | bird baths

Fri, 19 Jun 2009 10:02:47 +0000

[...] The Omnivore Stuffing at Egg and Soldier Posted by root 4 days ago (http://eggandsoldier.com) Every year my mother and i dress our great american thanksgiving bird leave a reply you must log in to post a comment egg and soldier is powered by wordpress 2 5 and a custom version of k2 beta two r167 by michael and chris Discuss | Bury | News | The Omnivore Stuffing at Egg and Soldier [...]

Comment on The Twelve Drinks of Winter No. 5: Hot Chocolate by admin

Sun, 15 Feb 2009 02:04:24 +0000

See also Melissa Clark's recipe for Coconut Hot Chocolate in The New York Times (Feb. 6, 2009).

Comment on Soup Therapy by admin

Thu, 17 Jul 2008 04:29:09 +0000

Perhaps it was cardamom? Have a look at this image of green and black (which are in fact brown) cardamom pods.

Comment on Soup Therapy by Aili

Thu, 17 Jul 2008 04:03:22 +0000

Just discovered your blog. Harira sounds yummy.

Since you seem familar with middleeastern spices, perhaps you can help me name one.
My husband worked with a Pakistani guy and he brought in soups his wife made. There was a distictive, pungent herb, which kinda looked a bit like a beetle at first glance, but on closer inspection is a dark brown pod. I asked about it and she sent over some, but did not name it. Uncooked it was about half the size of a dime, dark brown, dry and wrinkly, and very aromatic.

thanks!

Comment on Paul’s Maryland Stuffed Ham by fitzmap

Wed, 19 Dec 2007 20:45:15 +0000

I have just read “Paul’s Maryland Stuffed Ham” and I think that this story is absolutely the most magical of them all. It has brought a tear to my eye (and a hunger pang or two to my belly - that ham sure sounds good!) and has my vote for Contest Winner!

Comment on Thumbelina Carrots by YIANNIS

Sun, 09 Dec 2007 12:49:12 +0000

thanks

Comment on Paul’s Maryland Stuffed Ham by stevekirn

Sat, 10 Nov 2007 17:13:46 +0000

Well, except for the kale — one of the few things I generally take a pass on, I’d go for this. In fact, I’ll bet that the kale adds a flavor I would like in this combination!
Steve

By the way — nice food photos in EandS!

Comment on Fashionista, Foodie, Fairy-Godmother by auntie

Tue, 18 Sep 2007 11:50:35 +0000

That’s a wonderful story and the pasta looks delicious. Does that girl with magical powers ever travel to Florida? Maybe she’d let me borrow her wand.